Description
Medium-dark Roast
Rich, mellow, intensely fruity, it offers an aroma laden cup. With its generous body and wholesome notes of candied fruit, it lends itself perfectly to filtered brew, pour overs or a French Press. A unique coffee from rare terroirs of gently sloping, diversely shaded highland micro-plots situated on a river island.
| Taste notes | Olives, honey, grapes, dried berry |
| Best for | V60, Chemex, AeroPress, French press, filter coffee and black coffee. |
| Brew guide | Use a medium grind for V60/Chemex, coarse for French press, or whole beans ground fresh. Best promoted as a slow-brew coffee for people who enjoy flavour exploration. |
| Key features |
| 100% Arabica |
| Organic specialty coffee |
| From Araku Valley, India |
| Medium-dark roast |
| Dark chocolate, caramel, cane sugar and honey notes |
| Excellent for espresso-style, moka pot and milk-based coffee |
| Available in New Zealand through Origin Grove |
| Organic specialty coffee |
| Medium roast |
| Rare terroir / micro-plot coffee |
| Rich, mellow and fruit-forward |
| Ideal for filter and manual brewing |
| Available in New Zealand through Origin Grove |
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