Description
Medium Roast
Sourced from the highest and most select plots—the Grand Cru—of Araku Valley, ARAKU Grand Reserve coffee is cultivated at high elevation by farmers Badnaini Sombabu and Subadramma. Grown in dark, rocky soil under a canopy of silver oak, mango, jackfruit, and jamun trees, this coffee reflects both the diversity of its terrain and the care with which it is grown.
The flavour opens with notes of tropical fruit and citrus, followed by delicate florals and deeper notes of dates and olives, creating a cup that is both vibrant and well-rounded. Enjoy this brew black or with a splash of milk.
| Taste notes | Tropical fruits, citrus, florals, dates |
| Best for | Premium black coffee, slow brew, espresso-style, gifting and special occasions. |
| Brew guide | For best expression, recommend slow brew or black coffee first. It may also be enjoyed with a splash of milk. |
| Key features |
| 100% Arabica |
| Organic specialty coffee |
| Premium reserve-level coffee |
| From select high-elevation Araku Valley plots |
| Refined and well-rounded |
| Excellent for gifting |
| Available in New Zealand through Origin Grove |
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